Marwari garlic chutney recipe will cleanse the body from inside, will also control these diseases

Garlic Chutney Recipe: If chutney is served with food, the taste increases manifold. Chutney not only enhances the taste but also cleanses the body from inside. Many diseases can also be cured by eating garlic chutney. Know the recipe of Marwari garlic chutney.

Chutney can add life to boring food. If any disliked vegetable has chutney with it, then the food can be eaten easily. Chutney is also beneficial for the body. Eating chutney cleans the body from inside. The things that are added in chutney are very good for the body. The taste of garlic in chutney is very much liked. Today we are telling you how to make Marwari Garlic Chutney. Garlic chutney is not only tasty but is also considered beneficial for patients of high blood pressure and high cholesterol. Garlic helps in detoxifying the body and reducing swelling. Know how to make Garlic Chutney.

Marwari Garlic Chutney Recipe

First step- To make chutney, peel about 50 grams of garlic and crush it. Garlic chutney tastes very delicious when made by crushing it. Put the crushed garlic in a bowl.

Second step- Mix 2 teaspoons of crushed red chilli powder in water and make a paste. You can also use dried red chilli powder if you want. Soak 10 dried red chilli powder in water. When the chilli powder swells, grind them and make a paste. We are using ground chilli powder here.

Third step- Now take 1 tablespoon of whole coriander and grind it well. Now take a pan or wok to make chutney. Add 2 pinches of asafoetida in it. Add half a teaspoon of mustard seeds in oil. When the mustard seeds start crackling, add half a teaspoon of cumin seeds and fry it and then add crushed garlic in the oil.

Fourth step- Fry the garlic till it turns golden. Now add crushed coriander and fry it lightly. Now add the ground chillies soaked in water. Now fry the chutney on medium flame for 2-3 minutes while stirring it. The chutney has to be fried while stirring it continuously.

Fifth step- Now to make the chutney even more delicious, add 2 teaspoons of thick and less sour curd. After adding curd, fry the chutney while stirring continuously. Now add salt to the chutney and fry it. If you want, you can also add tamarind paste instead of curd. Or you can also eat only garlic chutney like this.

Sixth step- Delicious garlic chutney is ready. Keep it aside to cool slightly. Very tasty and healthy garlic chutney is ready. You can eat it for many days. You can also eat this chutney with puri, paratha or rice.

Chutney can add life to boring food. If any disliked vegetable has chutney with it, then the food can be eaten easily. Chutney is also beneficial for the body. Eating chutney cleans the body from inside. The things that are added in chutney are very good for the body. The taste of garlic in chutney is very much liked. Today we are telling you how to make Marwari Garlic Chutney. Garlic chutney is not only tasty but is also considered beneficial for patients of high blood pressure and high cholesterol. Garlic helps in detoxifying the body and reducing swelling. Know how to make Garlic Chutney.

PC:NDTVINDIA